Hey everyone! I’m excited about today’s post because we are talking about something that brings me immense joy and that thing is tacos. My love for tacos run deep and I could literally eat them all day everyday. From steak or chicken, to duck and shrimp, I have tried all types of taco combinations and I haven’t ran into a bad taco yet.
It’s Taco Tuesday and my friend Carmen and I recently checked out this taco spot for the first time called Taco Buddha. I’ve heard about this place before and the pictures I saw online looked really good so I was excited to check this place out. Ya’ll…the tacos here were SO good! After we were done, there was nothing left but memories and tortilla crumbs lol. Check out how our food adventure went below!
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What I ate 😋:
(L-R) New Mexico Cajun Shrimp taco is made with Red chile & Cajun-spiced shrimp, romaine, grilled corn salsa, Baja special sauce, cotija, cilantro on a flour tortilla. The Baja Fish taco is made with Mexican beer-battered fish, slaw, Baja special sauce, spicy arbor chile salsa, cotija, on a corn tortilla.
Mexican Street Corn On The Cob
The Mesquite-Smoked Brisket Burnt Ends taco is made with Brisket burnt ends, romaine, avocado, red onion, salsa roja, cotija, and cilantro on a flour tortilla.
As Told By Erica Leigh 