Heyyyyyy! Welcome back to another ‘Noire Excellence’ segment and this time I want yall to meet Danielle. She low…nah high-key makes some of THE best cupcakes I’ve ever tasted in my 28 years of living. I’ve known Dani for quite some time now and have been a fan of her baking for awhile too. She recently had the grand opening for her ‘Contrary Cupcakes’ business and I had the chance to sit down and chat with her about how everything has been going. Want to see how everything went? Just keep reading..
ATBEL: First things first, I just want to say thanks for taking the time out to chat with me today. I appreciate it… Let’s get started shall we? Let everyone know what’s your name, where you’re from/live and what it is that you do.
CC: Hi I’m Danielle, I’m from Illinois but I live in U City, MO and the owner of Contrary Cupcakes .